Since lime burn only affects areas that have been in direct contact with lime juice, it can appear as drips or streaks. These marks usually blister at the condition's peak, between 48 and 72 hours after sun exposure. But even when those go away, they're replaced by brown pigment that can take weeks or even months to fade. It's not just limes; other citrus fruits like lemons, oranges, and grapefruits , plus celery and some wildflowers can cause this painful and unsightly burn.
Coronas and lime slices are about as common on the beach as rainbow umbrellas, but proceed with caution. Just because everyone else is doing it, doesn't mean you should too. Phytophotodermatitis is intensified by heat, sweating, and wet skin, which means a day in the sand puts you at greater risk for a severe burn. Protect yourself by applying sunscreen before sun exposure, washing your hands after dealing with limes, or ditching the lime-topped beer altogether.
Prevention methods aside, you may still find yourself sporting a painful lime burn this summer. What then? Mild redness and swelling can be treated at home with hydrocortisone cream a couple of times a day, but more severe reactions with lots of blistering may require a trip to the doctors for a cream that's prescription strength.
To try something different, add a shot of vodka, 1 teaspoon of grenadine syrup and a slice of lime to your bottle. Then, put your thumb over the opening and slowly turn it upside down a few times to mix the contents. Alternatively, you can just add some lemon, Tabasco, or tomato juice to your beer to create different flavors.
For tips on making a Mexican Bulldog Margarita with a Corona, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Things You'll Need.
Related Articles. Article Summary. Method 1. Cool the Corona. You can place your beer in the freezer, fridge or cooler. Depending on the method and the initial temperature of the beer, it could take anywhere from 30 minutes to a few hours to cool the beer - so in deciding which method to use, consider how soon you want to open your first beer.
Be careful not to leave your beer in the freezer for more than 30 minutes, as it may explode. Using a cooler with ice water is the fastest method to cool beer it transfers heat more quickly. Once the ice melts a little, place the Corona beers inside the cooler. Open and dress the Corona with salt and lime. Use a bottle opener to remove the bottle cap from the top of the beer - as all Corona bottles require a bottle opener.
Sprinkle the rim of the bottle with a little sea salt, Lucas brand seasoning or other salt-based seasoning of your choice. Place a lime wedge over the opening of the beer bottle and squeeze the lime juice into the bottle. Push the lime wedge into the bottle to flavor the beer even more. If you'd like to mix the drink more completely, try putting your thumb over the top of the beer and slowly turning it upside down a few times.
Be careful: Turning the beer upside down at a fast rate will cause the beer to release carbonation and explode. Take a drink and enjoy your Corona. But remember to drink responsibly. Method 2. Using the first step in Method 1 of this article is a good reference point for cooing beer quickly. A cool Corona will be necessary for all mixed drinks. Make your own mixed Corona. These ingredients are most common in corona, besides the lime and salt combination.
Adding these elements of flavor to your Corona will really improve the taste and can be fun to experiment with. If you decide that you want to only add one or two of the ingredients, you can go ahead and put the ingredients directly into your Corona bottle and skip putting them in a mixer. It has also been said that the lime is meant to keep flies out of the beer, as citrus is a natural bug repellent.
Arguably the most likely scenario is the claim that a bartender started the trend in to increase the marketability of the Mexican lager. It even flirted with a lime distribution partnership in , releasing branded fruit in collaboration with Earth Source Trading.
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