But yeah, just first thing that popped into my mind for a weekend dinner. Not pasta. It's too easy to get sauce on clothes and it's one-note anyway. Make it easy to eat, ideally requiring silverwear.
Steak, enchiladas , rice bowls I'm going to want to know a girl's abilities with steaks, chops, and burgers. If she does those right, she's well on her way to 'have my babies' territory. I have go-to meals I can do. Chicken parm is one of my go-tos because it looks harder than it is. Capers make everything fancy. Add some roasted cauliflower and a spring mix salad.
She's the Senior Editor of Pop Culture at Newsweek with a passion for lifestyle, geek news, and true crime. Sign in. Beside chicken and quinoa, all you need for this recipe is a good mix of spices and a handful of fresh herbs. Want to try something new? Enjoy the hearty flavors of a nourishing dinner adapted from campfire cooking. Shrimp with tomato and zucchini are marinated with a herbed lemon garlic sauce and smothered in foil packets in the oven. Add a touch of gourmet to your date dinner with these grilled asparagus and steak fajita roll-ups, full of the bold flavors of the Southwest.
Especially when you've got a PIC partner in cooking, that is by your side. Get the recipe at HelloFresh. Psst, wanna know the secret here? Frozen French fries! Cook your steak to perfection, and you're basically dining in a 5-star restaurant. Get the recipe at Good Housekeeping. Get the recipe at Purple Carrot. Try not to let your S.
Get the recipe at Snap Kitchen. Up the wow factor by cutting the sammies into li'l hearts. For when you both want a little taste of everything—and an impressive-looking meal that takes less than 30 minutes to make, leaving plenty of time for everything else. Up your nacho game with this all-star riff on the classic plate.
Although this recipe calls for vegetarian-friendly alternatives, feel free to add some meat if that's your thing. Get the recipe from Kelly Peloza of Upton's Naturals. Become bae's favorite short-order cook with a sweet and cheap twist on the breakfast classic. Serve with bacon, sausage, or home fries for extra lovin'. Get the recipe at Pass the Sushi.
Learn from their mistakes, and cook a dish where ingredients collapsing and falling apart are what make it taste good. Get the recipe at Wonky Wonderful. Steak is a go-to dish for a fancy meal—don't fight that. In a heavy skillet over medium heat, heat 1 tablespoon butter. Soften the remaining butter and mix it with the honey and pecans; add to skillet and stir gently.
Cover and simmer gently 7 to 8 minutes. Remove cutlets to a serving platter, and spoon any remaining sauce and pecans over them. We all deserve to enjoy a treat now and then and this homemade pizza is a great way to end a long day. Topping: 4 ounces pepperoni, sliced equals 1 cup 8 ounces mozzarella cheese, shredded equals 2 cups. Directions: Dough directions: Preheat oven to degrees degrees if using Pyrex pizza pans. Dissolve yeast in warm water.
Stir in remaining dough ingredients: beat vigorously, about 20 strokes. Allow dough to rest about 5 minutes while preparing sauce. Assembly: Divide dough in half. Use floured finger tips when pressing dough into circles. We all need a foolproof recipe for those nights we need to whip up a spur-of-the-moment meal and this delicious chicken recipe is perfect to wow your man! This recipe uses an easy marinade with rosemary and lemon juice that makes this a delightfully flavorful dish! Ingredients: 4 large chicken thighs, bone-in, skin-on 3 tablespoons olive oil 1 tablespoon rosemary, dried 1 lemon, sliced 1 teaspoon salt 1 teaspoon black pepper.
Directions: Place the chicken thighs in a dish. Drizzle over the olive oil, rosemary, lemon slices, salt and pepper. Cover and let marinate in the refrigerator for at least 30 minutes. This can be done up to 4 hours in advance. Preheat a cast-iron pan over medium high heat. When hot, drain each chicken breast of excess oil, and place in chicken thigh in the pan, skin side down. It's fine to sear the lemon slices with the chicken.
Once the chicken is golden brown minutes , flip it and sear it on the other side. Once both sides are brown, move the chicken thighs to the baking dish.
Bake for 20 minutes. If it isn't, return it to the oven for 3 minutes intervals, and re-test. Source: foodfanatic. If you like your salsa spicy, go ahead and add more jalapeno as this recipe is on the milder side.
For the halibut: 3 tablespoons olive oil 4 7-ounce skinless halibut fillets, patted dry. Combine all salsa ingredients mango through cumin in a medium bowl and gently stir to combine. Season to taste with fine sea salt and freshly ground black pepper; set aside.
Heat olive oil in a large, ovenproof skillet over medium-high heat until almost smoking. Add halibut fillets, without crowding, to the hot skillet. Be careful as the oil will cough and sputter. After a few seconds nudge each fillet with a spatula to promote even searing. Continue to sear for about 3 minutes. Gently slide spatula under halibut and peek to see if it has reached your desired level of golden brown. Once it has, transfer skillet to degree oven for 4 to 5 minutes more, until fish is opaque in the center.
Remove from oven and flip each fillet. Allow to rest for a moment while the hot oil lightly browns the other side. Transfer one fillet to each of 4 plates, seared side up. Season lightly with coarse salt such as kosher or Maldon and freshly ground black pepper. Source: pinchandswirl. Most men I know are hard-pressed to turn down a juicy steak and this recipe uses fresh garlic to really turn up the flavor of a T-bone steak!
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